In a high-speed blender, add 1 cup of full-fat cottage cheese and blend on high for 1 to 2 minutes until smooth.

Next, add 1/3 cup of natural peanut butter, 1 to 2 tablespoons of maple syrup or honey, and 1/2 teaspoon of vanilla extract. Blend again for 30 seconds to 1 minute.

Gradually pour in 1 to 2 tablespoons of milk while pulsing the blender to achieve the desired consistency.

For a firmer texture, transfer the mixture to a bowl, cover with plastic wrap, and chill for about 30 minutes.

Spoon the creamy mixture into serving glasses and garnish with dark chocolate drizzle and crushed peanuts.