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Chocolate Orange Cheesecake

Decadent Chocolate Orange Cheesecake for Your Next Celebration

This Chocolate Orange Cheesecake blends chocolate richness and zesty orange notes, creating a showstopping dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Cookie Crumbs Use crushed Oreos for a rich flavor.
  • 1/2 cup Unsalted Butter Melted, can substitute with margarine for a dairy-free option.
  • 1/4 cup Granulated Sugar Enhances the sweetness of the crust.
For the Filling
  • 16 oz Cream Cheese Use full-fat for the best result.
  • 1 cup Granulated Sugar Can be reduced for a less sweet option.
  • 1/2 cup Sour Cream Substitute with Greek yogurt for a lighter version.
  • 1 tbsp Vanilla Extract Use pure vanilla for the richest taste.
  • 3 large Eggs Ensure they’re at room temperature.
  • 1 cup Unsweetened Cocoa Powder Essential for chocolate flavor.
  • 2 tbsp Orange Zest Fresh zest is preferable.
  • 1/4 cup Orange Juice Fresh juice is recommended.
  • 1 cup Semi-Sweet Chocolate Chips Optional; can swap for dark chocolate.
For Serving
  • 1 cup Whipped Cream Consider coconut cream for a dairy-free option.
  • 1 orange Orange Slices Can substitute with berries.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine chocolate cookie crumbs, melted unsalted butter, and granulated sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool completely.
  3. In a bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla extract. Mix until fully incorporated. Add the eggs one at a time, blending well.
  4. Gently sift in unsweetened cocoa powder, then add orange zest and juice, mixing until combined. Fold in optional chocolate chips.
  5. Pour the filling into the cooled crust and bake for 55-60 minutes until the center is slightly jiggly. Enjoy the aroma!
  6. Turn off the oven and crack the door open. Allow cheesecake to cool inside for about 1 hour, then cool to room temperature and refrigerate for at least 4 hours or overnight.
  7. Remove from springform pan, slice, and serve with whipped cream and orange slices or berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature. Chill overnight for better flavor and texture.

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