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Chocolate Banana Muffins

Decadent Chocolate Banana Muffins for Healthier Indulgence

Rich and moist Chocolate Banana Muffins made with ripe bananas and Greek yogurt, perfect for a healthier indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Essential for natural sweetness and moisture.
  • 1 cup Greek Yogurt Boosts moisture and adds protein.
  • 1 large Egg Creates structure; can be swapped with 1/4 cup unsweetened applesauce.
  • 1/2 cup Brown Sugar Sweetens the muffins.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 1/2 cups All-Purpose Flour Provides necessary structure.
  • 1/3 cup Unsweetened Cocoa Powder Infuses rich chocolate flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 cup Mini Chocolate Chips Optional, adds extra chocolate.

Equipment

  • Oven
  • muffin tin
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. Mash the 3 ripe bananas in a mixing bowl until mostly smooth.
  3. Add 1 cup of Greek yogurt, 1 large egg, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract to the mashed bananas; mix until creamy.
  4. In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, and 1 teaspoon of baking soda.
  5. Fold the dry ingredients into the wet mixture until just combined; add mini chocolate chips if desired.
  6. Divide the batter among the muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 18-22 minutes or until a toothpick comes out clean.
  8. Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Use very ripe bananas for the best flavor and moisture; avoid over-mixing to prevent dense muffins.

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