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–+ servings
Chocolate Banana Bread Pudding

Decadent Chocolate Banana Bread Pudding Love Affair

Experience the comfort of Chocolate Banana Bread Pudding, a delightful twist on classic bread pudding with rich chocolate and ripe bananas.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 slices Stale Brioche or Challah Feel free to substitute with other bread types for variety.
  • 4 Ripe Bananas Choose heavily speckled for best flavor.
  • 1 cup Chocolate Chips Dark chocolate preferred for richness.
  • 4 Eggs Use fresh eggs for optimal results.
  • 2 cups Milk Opt for full-fat plant-based milk if dairy-free.
  • 1 cup Sugar Adjust according to ripeness of bananas.
  • 1 tablespoon Vanilla Extract Almond extract can be an interesting twist.
  • butter Butter For greasing the baking dish.
Optional Toppings
  • Ice Cream or Whipped Cream Try vanilla or chocolate flavors.
  • Chopped Nuts Walnuts or pecans are great choices.
  • Cinnamon or Nutmeg A little goes a long way.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prep the Baking Dish: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter.
  2. Make the Custard: Whisk together eggs, milk, sugar, and vanilla extract in a large mixing bowl until smooth and creamy.
  3. Assemble the Pudding: Tear brioche into bite-sized pieces, add to custard mix with sliced bananas and chocolate chips, and fold gently.
  4. Rest the Mixture: Allow the mixture to sit for 15–30 minutes to soak up the custard.
  5. Bake Until Golden: Transfer to the baking dish and bake for 40–45 minutes until golden brown and slightly jiggles.
  6. Cool and Serve: Let cool for 10 minutes before serving warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Soak time is crucial for flavor and texture.

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