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–+ servings
Breakfast Poutine with Hollandaise Sauce

Decadent Breakfast Poutine with Creamy Hollandaise Sauce

Experience indulgent Breakfast Poutine with Hollandaise Sauce, a delightful twist on comfort food that elevates any morning.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 oz Frozen Hash Browns Fresh potatoes can be used, but prep time increases.
  • 2 large Large Eggs Swap for egg whites for a lighter meal.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Olive oil makes for a delicious dairy-free version.
  • 1 tbsp White Wine Vinegar Apple cider vinegar works well as a substitute.
  • 1 tbsp Lemon Juice Lime juice is a great alternative.
  • 3 large Egg Yolks Silken tofu can be blended for a vegan option.
  • 1 tbsp Dijon Mustard Yellow mustard is a suitable replacement.
  • 1/4 tsp Cayenne Pepper Adjust to taste for your ideal spice level.
  • 1/4 tsp Garlic Powder Use fresh garlic for a more robust taste.
For the Toppings
  • 8 oz Bacon Opt for turkey bacon or crispy tempeh for non-pork lovers.
  • 1 cup Cheddar Cheese (shredded) Gouda is a fantastic alternative.
  • 1 cup Mozzarella Cheese (shredded) Optional for a lighter touch.
  • 1 cup Gravy (prepared) Creamy béchamel is a great alternative.
  • to taste Salt Essential seasonings; white pepper offers a milder flavor.
  • to taste Black Pepper Essential seasonings; white pepper offers a milder flavor.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Heatproof Bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet. Bake for about 20 minutes, flipping halfway through, until golden brown and crispy.
  2. While the hash browns are baking, heat a skillet over medium heat. Add the bacon strips and sauté for about 6-8 minutes or until crispy. Transfer to a paper towel-lined plate to drain grease and crumble.
  3. In the same skillet, fry the eggs to your desired doneness or poach them for about 3-4 minutes until the whites are set.
  4. Whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice in a heatproof bowl over simmering water. Gradually whisk in melted unsalted butter to create hollandaise sauce.
  5. On a serving plate, arrange crispy hash browns, sprinkle crumbled bacon, add cheddar and mozzarella cheese, then place fried eggs on top.
  6. Drizzle warm gravy over the layered hash browns and cheese, followed by a generous pour of hollandaise sauce.
  7. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 60gProtein: 25gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 250mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

For best results, ensure each component is seasoned and the hash browns are spread in a single layer for crisping.

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