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Crockpot Chicken Taquitos

Crockpot Chicken Taquitos: Your Easy Flavor-Packed Delight

Crockpot Chicken Taquitos are a delicious and easy dinner option that combines creamy filling and crispy tortillas.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 taquitos
Course: Dinner
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds Boneless Skinless Chicken Breasts Thighs can be swapped for a richer flavor.
  • 8 ounces Cream Cheese Low-fat cream cheese is a lighter option.
  • 1 cup Salsa Choose your preferred spice level.
  • 1 packet Taco Seasoning Homemade mixes can be a great substitute.
  • 2 cups Shredded Cheese Cheddar, Monterey Jack, or Pepper Jack; consider dairy-free cheese for lactose intolerance.
For Wrapping
  • 12 units Flour Tortillas Use corn tortillas for a gluten-free option.
Optional Toppings
  • 1 cup Guacamole Adds a creamy, zesty layer.
  • 1 cup Sour Cream A classic taquito companion.
  • 1 bunch Fresh Cilantro A lovely garnish.

Equipment

  • Crockpot
  • Oven
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts in your crockpot and generously top them with salsa and taco seasoning. Set the temperature to low and let it cook for 6–7 hours, or on high for 3–4 hours, until the chicken is fork-tender.
  2. Once the chicken is cooked and tender, use two forks to shred it right in the crockpot. Toss the chicken in the flavorful juices.
  3. Add the cream cheese and your choice of shredded cheese to the crockpot. Stir the mixture thoroughly for about 10–15 minutes on low.
  4. While the cheese melts, preheat your oven to 425°F (220°C).
  5. Take a tortilla and spoon 2–3 tablespoons of the chicken filling onto the lower third of the tortilla. Roll it up tightly and place it seam-side down on a lined baking sheet.
  6. Once all taquitos are lined up, spray the tops with oil for extra crispiness. Bake in the oven for 12–15 minutes until golden brown and crispy.
  7. Serve warm with guacamole, sour cream, or salsa, and garnish with fresh cilantro.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

These taquitos can be assembled in advance and refrigerated or frozen for later baking.

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