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–+ servings
Crockpot Chicken Pot Roast

Crockpot Chicken Pot Roast: A Cozy Dinner Delight

This Crockpot Chicken Pot Roast recipe combines tender chicken with rich gravy, carrots, celery, and onions for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs This cut remains juicy during the slow cooking process.
For the Vegetables
  • 3 medium Carrots They add a natural sweetness.
  • 2 stalks Celery Provides a refreshing crunch.
  • 1 large Onion Enhances the savory taste.
For the Gravy
  • 4 cups Chicken Stock Feel free to substitute with chicken broth.
  • 1 packet Au Jus Mix Imparts a rich flavor.
  • 1 packet Chicken Gravy Mix Creates a silky sauce.
  • 1 teaspoon Garlic Powder Adds depth.
  • 1 teaspoon Onion Powder Introduces an extra layer of flavor.
  • 1 teaspoon Black Pepper Balances the richness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Wash and chop vegetables (slice carrots, dice celery, chop onion). Place chicken thighs at the bottom of the slow cooker, followed by the prepared vegetables.
  2. Mix the Gravy Ingredients: Whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
  3. Combine and Cook: Pour the gravy mixture over the chicken and vegetables. Cover and cook on low for 6 hours or high for 4 hours.
  4. Final Touches and Serve: Remove lid, let steam escape, and serve warm over mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Choose boneless skinless chicken thighs for juicier results. Adjust seasoning before serving. For a hassle-free meal, prep ingredients in advance and refrigerate.

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