Crispy Sweet Chilli Beef: A Quick, Irresistible Treat

Crispy Sweet Chilli Beef is a delightful dish that combines flavorful, crispy beef with a sweet and spicy sauce.

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Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

500 g Beef strips Use lean cuts like sirloin or rump for optimal tenderness.
3 tablespoons Cornflour Can substitute with rice flour for gluten-free option.
2 tablespoons Vegetable oil Extra oil may be needed for frying.

For the Sauce

3 tablespoons Soy sauce Low-sodium is a lighter option.
2 tablespoons Sweet chili sauce Provides sweetness and mild heat.
1 tablespoon Honey Maple syrup can be used as a substitute.
1 tablespoon Rice vinegar Apple cider vinegar is an alternative.
1 teaspoon Sesame oil Toasted sesame oil amplifies flavor.

For the Aromatics

1 small Red chili Finely chopped; adjust to preference.
3 cloves Garlic Minced.
1 tablespoon Ginger Minced; fresh is ideal.
4 Spring onions Sliced; divide white and green parts.

For Garnish

Fresh coriander Optional garnish.
Sesame seeds Optional garnish.

Equipment

Wok or large frying pan

Method

Step-by-Step Instructions

Start by tossing beef strips with cornflour in a large bowl until fully coated. Let rest for about 10 minutes.
Heat vegetable oil in a wok over medium-high heat. Fry beef strips in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
Remove excess oil from the pan, leaving about 2 tablespoons. Add white parts of spring onions, garlic, ginger, and red chili. Stir-fry for about 1 minute until aromatic.
Pour in soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil. Cook for 2 minutes until the mixture thickens slightly.
Return the crispy beef to the pan, tossing gently to coat every piece with the sauce for 1-2 minutes.
Remove from heat and sprinkle green parts of spring onions, fresh coriander, and sesame seeds on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 950mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For maximum crunchiness, serve immediately after cooking and keep beef and sauce separate when storing leftovers.

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