Crispy Sticky Tofu – Your New Favorite Vegan Comfort Food

Crispy Sticky Tofu is a delightful vegan dish that combines sweet and savory flavors, delivering a satisfying crunch in every bite.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Coating Time 10

Total Time 55

Servings: 4 bowls

Course: Dinner

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Extra Firm Tofu well-drained and pressed
1/4 cup Cornstarch

For the Marinade

1/4 cup Soy Sauce (or Coconut Aminos) soy-free alternative available
2 tbsp Maple Syrup
1 tbsp Sesame Oil substitute with olive oil if necessary
1 tbsp Rice Vinegar or apple cider vinegar
2 cloves Garlic minced
1 inch Ginger grated

For Serving

2 cups Cooked Rice white or brown rice both work
1 cup Steamed Edamame or peas if desired
1 medium Avocado ripe
2 tbsp Sesame Seeds optional topping
2 stalks Spring Onions optional topping

Equipment

large non-stick pan
blender
container

Method

Preparation Steps

Drain and press the tofu for at least 30 minutes, then cut into 1-inch cubes.
Toss the tofu cubes with cornstarch until evenly coated; let sit for 10 minutes.
Pan-fry the tofu in olive oil over medium heat for about 10-15 minutes until golden brown.
Blend the marinade ingredients in a blender until smooth.
Pour the blended sauce over the crispy tofu and simmer for 3-5 minutes until thickened.
Serve the sticky tofu over cooked rice and top with edamame, avocado, sesame seeds, and spring onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 600mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Pressing the tofu properly is key for achieving a crispy texture. Experiment with additional spices for varied flavors.

Tried this recipe?

Let us know how it was!