Softening the cream cheese at room temperature for about 15 minutes. In a mixing bowl, combine the softened cream cheese with shredded mozzarella and grated parmesan. Blend until smooth and creamy.

Finely chop the fresh spinach and pat it dry. Fold the chopped spinach into the cheese mixture along with garlic powder, onion powder, and a pinch of salt. Mix until evenly distributed.

Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. Scoop out portions of the mixture onto the sheet and flatten each portion to form discs.

Bake for 12–15 minutes until edges are golden brown and centers are bubbly. Keep a close eye to avoid burning.

Remove from the oven, cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.