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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites for Irresistible Snacking Fun

These Crispy Pickle Cheese Bites are the ultimate treat for crispy, cheesy snacking fun, ready in just 20 minutes and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Substitute Monterey Jack for a spicy flavor.
  • 1 cup Shredded Mozzarella Cheese Can use Provolone or Gouda if needed.
For the Pickles
  • 1 cup Finely Chopped Dill Pickles Ensure they're not too watery for the best results.
For Seasoning
  • 1 teaspoon Garlic Powder Optional if you prefer a simpler taste.
For Crispiness
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
For Baking
  • 1 spray Nonstick Spray Prevents sticking during baking.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles and garlic powder, if using. Stir until well incorporated.
  3. Take small portions of the mixture and roll them into 1-inch bite-sized balls, placing them on the prepared baking sheet with space between each.
  4. Bake the bites for about 10 minutes, or until golden brown and bubbly.
  5. Allow the bites to cool for a few minutes before serving warm.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For best results, blot chopped pickles to soak up excess moisture and chill the mixture if too sticky. Experiment with spices for added flavor. Store leftovers in an airtight container for up to 2 days.

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