Crispy Parmesan Crusted Baked Salmon That's Simply Irresistible

This Crispy Parmesan Crusted Baked Salmon combines simplicity and flavor in a quick, healthy meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1 lb Salmon Fillet Fresh salmon is essential to enjoy its natural flavors and nutrients.
1 tbsp Olive Oil Helps the crust adhere perfectly.
1 tbsp Lemon Juice Brightens the dish.

For the Topping

1 cup Parmesan Cheese Freshly grated yields the best results.
1 tbsp Dried Parsley Feel free to use fresh parsley for alternatives.
1 tsp Garlic Powder Fresh minced garlic can be a lovely substitute.
to taste Salt Season to your liking.
to taste Pepper Taste as you go for the best results.

Equipment

Oven
baking sheet
Parchment paper
Medium bowl
Measuring Spoons

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place your salmon fillet on the lined baking sheet, skin side down.
Drizzle olive oil and squeeze fresh lemon juice over the salmon.
In a medium bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
Sprinkle the Parmesan mixture over the salmon fillet, pressing down gently.
Bake for 12-15 minutes until the crust is golden brown.
Let the salmon rest for a minute before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 38gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 700mgVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Serve alongside roasted vegetables or a fresh salad for a complete meal.

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