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–+ servings
Oven Roasted Potatoes

Crispy Oven Roasted Potatoes with Irresistible Flavor

Crispy, golden-brown Oven Roasted Potatoes are the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Ideal for creamy texture
For the Seasoning
  • 3 tablespoons Olive Oil Promotes crispy finish
  • 1 teaspoon Salt Enhances natural sweetness
  • 1/2 teaspoon Pepper Adds heat
  • 1 teaspoon Garlic Powder Adds savory flavor
  • 1 teaspoon Paprika Provides smokiness
  • Optional Fresh Herbs Rosemary or thyme for extra flavor

Equipment

  • baking sheet
  • large pot
  • Colander
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and place a baking sheet inside.
  2. Cut the potatoes into 1-inch chunks for even cooking.
  3. Boil the potatoes in salted water for 7-8 minutes until softened around the edges.
  4. Drain the potatoes and let them sit to dry for a few minutes.
  5. Add olive oil, salt, pepper, garlic powder, and paprika to the warm potatoes and toss to coat.
  6. Spread the potatoes in a single layer on the hot baking sheet.
  7. Roast in the oven for about 20 minutes, flipping halfway through.
  8. After roasting, sprinkle with flaky sea salt or fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 300mgPotassium: 850mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, cut potatoes evenly, avoid overcrowding the baking sheet, and dry thoroughly after boiling.

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