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–+ servings
Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken for Ultimate Comfort Food

Crispy Hawaiian Mochiko Chicken is a gluten-free comfort food with a delightful crunch and savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Trim excess fat for a cleaner finish.
For the Coating
  • 1 cup Mochiko Flour Gluten-free; can be swapped with glutinous rice flour.
  • 1/2 cup Potato Starch Corn starch can be a substitute.
  • 2 large Eggs Essential for binding the batter.
For the Marinade
  • 1/4 cup Soy Sauce Use gluten-free for dietary needs.
  • 2 tablespoons Sugar Adjust to preference.
  • 2 tablespoons Mirin Sake and sugar mix can work as a substitute.
  • 2 tablespoons Scallions (Green Onions) Chop finely for maximum effect.
  • 2 cloves Garlic Use freshly minced for best taste.
  • 1 teaspoon Ginger Freshly minced is preferred.
For the Topping
  • 1/4 cup Spicy Mayo Blend sriracha with mayo.
  • to taste Furikake Sprinkle on top for added flavor.

Equipment

  • Mixing bowl
  • Dutch oven
  • candy thermometer
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together Mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, chopped scallions, minced garlic, and freshly grated ginger until thoroughly combined.
  2. Add the chicken thighs to the marinade, ensuring each piece is generously coated. Cover the bowl and refrigerate for at least 4 hours.
  3. Heat oil to 350°F (175°C) in a Dutch oven, adding enough to submerge the chicken halfway.
  4. Carefully add the marinated chicken in batches, frying for 4-5 minutes until golden brown and crispy.
  5. Transfer the fried chicken to a cooling rack to drain excess oil.
  6. Serve with spicy mayo and furikake, and enjoy with jasmine rice or grilled pineapple.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure oil temperature is maintained for perfect crispiness and fry in small batches to prevent sogginess.

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