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–+ servings
Easy Oven Baked Chicken Thighs

Crispy Easy Oven Baked Chicken Thighs: Juicy and Affordable

Discover the flavors of Easy Oven Baked Chicken Thighs, a crispy and juicy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-on Chicken Thighs Boneless skinless thighs can be used as a substitute.
  • 2 tablespoons Butter Can use olive oil for a lighter option.
For the Seasoning Mix
  • 1 teaspoon Baking Powder Do not substitute with baking soda.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for increased flavor.
  • 1 teaspoon Paprika Smoked paprika adds more flavor.
  • 1 teaspoon Onion Powder Fresh onion can be substituted.
  • 1 teaspoon Kosher Salt Adjust based on personal preference.
  • 1 teaspoon Black Pepper Freshly ground is recommended.
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning.
  • 1 teaspoon Dried Thyme Can substitute with Italian seasoning.

Equipment

  • Oven
  • Baking Dish
  • aluminum foil
  • Medium bowl

Method
 

Preparation Steps
  1. Preheat your oven to 415°F (215°C).
  2. Line a baking dish with aluminum foil for easy cleanup.
  3. In a medium bowl, combine baking powder, garlic powder, onion powder, kosher salt, black pepper, paprika, and dried oregano and thyme. Stir until evenly blended.
  4. Pat skin-on chicken thighs dry with paper towels, loosen the skin gently, and place in the prepared baking dish, skin side down.
  5. Sprinkle the seasoning mix over the underside of the chicken thighs, then flip them over so the skin side is facing up and season the top.
  6. Dot the tops of the chicken thighs with small pieces of butter or drizzle with olive oil.
  7. Bake in the preheated oven for approximately 40 minutes until golden brown and crispy.
  8. Once baked, let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

Ensure chicken thighs are fully thawed before cooking and pat dry for best results.

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