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–+ servings
Crusted Chicken with Creamy Garlic Sauce

Crispy Crusted Chicken with Creamy Garlic Sauce Bliss

This Crusted Chicken with Creamy Garlic Sauce is a delightful dish combining crispy chicken and rich sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Thin Chicken Cutlets
  • ½ cup All-Purpose Flour Helps the coating stick
  • 2 large Eggs, beaten
  • 1 cup Breadcrumbs Opt for gluten-free if needed
  • ½ cup Parmesan Cheese Plus ¼ cup for sauce
  • 2 tbsp Olive Oil Essential for pan-frying
For the Creamy Sauce
  • 2 tbsp Butter Use vegan butter for dairy-free option
  • 3 cloves Garlic, minced
  • ½ cup Chicken Broth Swap for vegetable broth for vegetarian
  • 1 cup Heavy Cream Cashew cream for vegan
  • Salt & Pepper Adjust to taste
  • Fresh Parsley or Thyme For garnish

Equipment

  • Skillet
  • Bowls for Breading Station

Method
 

Step-by-Step Instructions
  1. Season the thin chicken cutlets generously with salt and pepper. Preheat your skillet over medium-high heat.
  2. Set up a breading station: in one bowl, place your all-purpose flour; in another, beat the eggs. Dredge each cutlet in flour, tap off excess, then dip in eggs, and coat with breadcrumb-Parmesan mixture.
  3. Heat olive oil in the preheated skillet over medium heat. Add the coated chicken cutlets without overcrowding. Cook for 3–4 minutes on each side until golden brown.
  4. In the same skillet, add butter and melt over medium heat. Add minced garlic and cook until fragrant. Pour in the broth and cream, stirring to combine. Simmer for 3–5 minutes until thickened.
  5. Return crispy chicken to the skillet, spoon sauce over chicken, sprinkle additional Parmesan on top, and garnish with parsley or thyme.
  6. Serve the chicken drizzled with the creamy garlic sauce and enjoy with your favorite sides.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Adjust seasoning and toppings to your preference. Explore variations to make this dish your own.

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