Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Whisk together the chickpea flour, dried mixed herbs, garlic powder, salt, and black pepper.

Create a well in the center of the dry mix, then add olive oil and half of the water, gradually mixing in remaining water to form dough.

Transfer the dough to a floured surface and knead until smooth and cohesive.

Roll the dough between two sheets of parchment paper to ⅛ inch thickness and score into desired shapes.

Lightly brush with water or olive oil, then sprinkle with sesame seeds and flaky sea salt.

Bake for 15–20 minutes, checking for golden-brown edges at the 12-minute mark.

Remove from oven and let cool completely on baking sheet.