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Crispy Chicken Taquitos

Crispy Chicken Taquitos That Will Wow Your Taste Buds

These Crispy Chicken Taquitos are a healthy twist on a classic comfort food, featuring creamy chicken and cheese wrapped in crunchy tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 8 oz cream cheese can substitute with Neufchâtel for fewer calories
  • 1 cup shredded cheddar or Mexican blend cheese try Monterey Jack for a different twist
  • 0.5 cup salsa choose based on your spice level preference
  • 1 tsp garlic powder fresh minced garlic can be a delightful substitute
  • 1 tsp chili powder opt for chipotle powder for a smoky flavor
  • 1 tsp cumin skip if unavailable but consider boosting the chili powder slightly
  • to taste salt
  • to taste black pepper
For the Wrap
  • 8 pieces flour or corn tortillas use corn tortillas for a gluten-free option

Equipment

  • baking sheet
  • Mixing bowl
  • Microwave

Method
 

Step‑by‑Step Instructions for Crispy Chicken Taquitos
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
  2. In a mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, and salsa. Add garlic powder, chili powder, cumin, salt, and black pepper to enhance flavor. Mix until smooth.
  3. Warm the tortillas in the microwave for about 20 seconds to prevent cracking while rolling.
  4. Place 2-3 tablespoons of filling on one side of a warmed tortilla. Roll tightly, seam side down, and place on the baking sheet.
  5. Lightly brush the rolled taquitos with cooking spray or oil.
  6. Bake for 15-20 minutes until golden brown. For extra crunch, broil for an additional 1-2 minutes.
  7. Serve warm with toppings like sour cream, guacamole, or extra shredded cheese.

Nutrition

Serving: 2taquitosCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Warming tortillas prevents cracking; use 2-3 tablespoons of filling to avoid overfilling. You can assemble taquitos ahead of time and store them in the refrigerator for up to 24 hours.

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