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Air Fryer Garlic Parmesan Shrimp

Crispy Air Fryer Garlic Parmesan Shrimp in Just 10 Minutes

This Air Fryer Garlic Parmesan Shrimp recipe is quick, delicious, and perfect for a gourmet experience at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Raw, peeled, and deveined
  • 2 tablespoons Olive Oil Extra virgin recommended
For the Seasoning
  • 4 cloves Garlic Freshly minced
  • 1 teaspoon Paprika Adjust according to spice tolerance
  • 1 teaspoon Salt Use to preference
  • 1/2 teaspoon Black Pepper Freshly ground
For the Finish
  • 1/2 cup Grated Parmesan Cheese Freshly grated
  • 2 tablespoons Fresh Parsley For garnish
  • 1 lemon Lemon Wedges To squeeze over shrimp

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Thaw shrimp if using frozen, then pat dry.
  2. In a bowl, mix shrimp with garlic, olive oil, paprika, salt, and black pepper.
  3. Sprinkle parmesan cheese over the shrimp and toss gently.
  4. Preheat air fryer to 400°F (200°C) for 5 minutes.
  5. Cook shrimp in a single layer for 8-10 minutes, shaking halfway through.
  6. Serve immediately garnished with parsley and lemon wedges.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are fully thawed and dried for best results. Use freshly grated parmesan for optimal flavor.

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