Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes.
- In a bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon until evenly combined.
- Melt 2 tablespoons of unsalted butter and brush one side of each tortilla.
- Sprinkle the cinnamon sugar mixture over the buttered side of each tortilla.
- Roll each tortilla tightly and cut into 1-inch pieces.
- Arrange the sliced tortilla rolls in a single layer in the air fryer basket.
- Cook in the air fryer for 5 to 7 minutes until golden-brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Nutrition
Notes
Can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 3 minutes at 350°F (175°C).
