Start by preparing your chicken wings—remove the tips and split them at the joint for even cooking. Pat the wings dry with paper towels to remove excess moisture.

In a large bowl, toss the wings with baking powder, salt, and pepper until they are evenly coated.

Preheat your air fryer to 375°F (190°C). Arrange the seasoned chicken wings in a single layer in the fryer basket.

Cook them for 25 minutes, shaking the basket halfway through.

After 25 minutes, raise the temperature to 420°F (216°C) and cook the wings for an additional 5 minutes.

While the wings are cooking, whip up your choice of sauces.

Once the wings are crispy and cooked through, remove them from the air fryer and serve with your chosen sauce.