Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by mixing together the all-purpose flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish.
- In a separate bowl, whisk the eggs until frothy; this will act as a binding agent.
- Pat the chicken tenders dry with a paper towel to remove excess moisture.
- Coat each tender in the flour mixture, then dip it into the beaten eggs, and return to the flour for a double coating.
- Spray the air fryer basket with cooking spray and preheat to 400°F.
- Arrange the coated chicken tenders in a single layer in the preheated air fryer basket, ensuring they do not overlap.
- Lightly spray the tops of the tenders with additional cooking spray.
- Cook the chicken tenders at 400°F for 5-6 minutes, then flip and cook for another 5-6 minutes.
- Once cooked, transfer the tenders to a paper towel-lined plate and sprinkle with salt.
- Serve them immediately with your favorite dipping sauces.
Nutrition
Notes
These crispy Air Fryer Chicken Tenders will surely be a family favorite, making dinner fun and flavorful.
