Begin by cutting the chicken breasts into thin strips, ensuring they cook evenly. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Toss the chicken strips in the seasoning blend until they are fully coated.

Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes.

Once the air fryer is hot, spray the basket lightly with cooking spray. Arrange the seasoned chicken strips in a single layer, making sure not to overcrowd them. Air fry for about 8 minutes, flipping halfway through.

On each whole wheat tortilla, layer a handful of fresh spinach leaves, followed by a generous portion of shredded mozzarella cheese and the crispy chicken strips.

Carefully roll each tortilla tightly, tucking in the ends as you go. Lightly spray the outside of each wrap with olive oil.

Air fry the assembled wraps at 375°F (190°C) for about 2 to 3 minutes until golden brown and crispy.

Once the wraps are crispy, let them cool for a minute before slicing in half. Serve with optional ranch dressing or your favorite dip.