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Yogurt Jello Cheesecake

Creamy Yogurt Jello Cheesecake – No-Bake Easy Delight

This Yogurt Jello Cheesecake is a light, no-bake delight that's easy to make and wonderfully customizable.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 2 cups Greek Yogurt Use regular for richness or fat-free for lower calories.
  • 1 pkg Cheesecake Pudding Mix Whisk vigorously if lumps appear.
  • 1/4 cup Milk Optional, use to thin yogurt if too thick.
Color and Flavor
  • 1-2 drops Food Coloring Optional, use gel for fun variations.
  • 1 cup Fresh Fruit Optional, mixed berries, banana, or mango suggested.
Crunch
  • 1/4 cup Nuts Optional, use almonds, walnuts, or pecans.

Equipment

  • Mixing bowl
  • whisk
  • spatula
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, add the Greek yogurt and cheesecake pudding mix. Whisk until smooth and creamy, about 2 minutes.
  2. If too thick, stir in a splash of milk to adjust consistency. Add food coloring if using.
  3. Fold in fresh fruits and nuts as desired. Mix gently to keep texture.
  4. Pour into an airtight container or serving dish. Cover and refrigerate for at least 4 hours.
  5. Serve cold, garnished with additional fresh fruit or nuts.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, make the cheesecake a night before serving to allow flavors to meld. Keep refrigerated until ready to serve.

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