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Creamy Vegetable Casserole

Creamy Vegetable Casserole: Your New Favorite Comfort Food

Creamy Vegetable Casserole combines tender veggies in a rich sauce, making it a comforting crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Swap with olive oil for dairy-free.
  • 1 medium Onion Provides sweetness and depth.
  • 2 cloves Garlic Minced for extra zest.
  • 8 ounces Mushrooms Choose button or cremini.
  • 2 cups Broccoli Florets Fresh or frozen.
  • 2 cups Cauliflower Florets
  • 1 cup Carrots Thinly sliced.
  • 1 cup Frozen Peas Can replace with fresh green beans.
  • 1 can Cream of Mushroom Soup Substitute with homemade for freshness.
  • 0.5 cups Milk Almond or oat milk for dairy-free.
  • 0.5 cups Sour Cream Swap with Greek yogurt for healthier option.
  • 1 cup Shredded Cheddar Cheese Consider dairy-free alternative.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Dried Thyme Fresh thyme can add more flavor.
  • 1 cup Bread Crumbs Panko for extra crispiness.
  • 0.25 cups Grated Parmesan Cheese Omit for vegan dish or use nutritional yeast.

Equipment

  • large skillet
  • Mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a skillet over medium heat and sauté chopped onion for about 5 minutes.
  3. Add minced garlic and sliced mushrooms; cook for about 4 minutes.
  4. Incorporate broccoli, cauliflower, carrots, and peas; cook for 5-7 minutes.
  5. Whisk together cream of mushroom soup, milk, and sour cream in a mixing bowl.
  6. Add shredded cheddar, salt, pepper, and thyme to the sauce; mix well.
  7. Fold the vegetable mixture into the creamy sauce.
  8. Transfer the mixture to a greased 9x13-inch baking dish.
  9. Combine bread crumbs and Parmesan cheese, sprinkle over the casserole.
  10. Bake for 25-30 minutes until the top is golden brown.
  11. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 650mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

This creamy vegetable casserole is a celebration of flavor, texture, and comfort that your family or guests will adore!

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