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Creamy Tuscan Shrimp

Creamy Tuscan Shrimp: Your New Favorite Quick Dinner Delight

Creamy Tuscan Shrimp is a delightful one-pan meal that combines shrimp and a rich sauce for a quick, indulgent dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp Use 16-20 count for best texture
  • 1 tsp smoked paprika Adds depth and smokiness
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt Adjust to taste
  • 1/4 tsp black pepper
  • 5 cloves garlic minced
For the Sauce & Vegetables
  • 2 tbsp olive oil For searing shrimp
  • 1/2 cup sun-dried tomatoes chopped, oil-packed varieties preferred
  • 1 cup artichoke hearts drained and chopped
  • 4 oz fresh spinach
  • 1 cup heavy cream Substitute for dairy-free options
  • 1/4 tsp smoked paprika for sauce
  • to taste salt for final seasoning

Equipment

  • 12-inch skillet

Method
 

Preparation Steps
  1. Season the shrimp with smoked paprika, Italian seasoning, salt, and black pepper, ensuring the spices adhere.
  2. Heat olive oil in a skillet over medium-high heat, sear the shrimp and garlic until the shrimp turn pink and opaque.
  3. Add sun-dried tomatoes and artichoke hearts to the same skillet, stir for 1 minute, then add spinach and cook until wilted.
  4. Pour in heavy cream and smoked paprika, simmer for 1-2 minutes until the sauce thickens slightly.
  5. Return cooked shrimp to the skillet, coat in the sauce, and simmer for another 2 minutes until heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

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