Begin by thoroughly draining the mixed fruit cocktail and crushed pineapple using a slotted spoon, ensuring to rid them of excess syrup. Set the drained fruits aside in a bowl.

In a large mixing bowl, gently combine the drained fruits with the cherry pie filling. Use a spatula to fold the ingredients together, being careful not to mash the fruits.

Once combined, cover the fruit mixture with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for at least 30 minutes.

Just before serving, slice the bananas into thin rounds. Gently fold them into the chilled fruit mixture.

For extra sweetness and texture, sprinkle in the mini marshmallows or shredded coconut flakes. Give the salad a gentle stir to combine.