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Sun-Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta: Quick & Irresistibly Delicious

This 30-Minute Vegan Sun-Dried Tomato Pasta is a quick, creamy, and delicious dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any pasta of your choice, gluten-free if needed.
For the Creamy Sauce
  • 1 block Silken Tofu Substitute with cashew cream if preferred.
  • 1 cup Sun-Dried Tomatoes Oil-packed for added richness.
  • 1 cup Roasted Red Peppers Fresh bell peppers can be roasted as an alternative.
  • 2 cloves Garlic Fresh garlic is best.
For Finishing Touches
  • 1 cup Basil Leaves Swap with dried basil if fresh isn’t on hand.
  • 2 tablespoons Nutritional Yeast Optional for a lighter option.
  • 1 teaspoon Red Pepper Flakes Adjust to spice preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
  • 2 tablespoons Tomato Paste Use tomato sauce if in a rush.
For Adjusting Sauce Consistency
  • 1 cup Pasta Water Reserve before draining pasta.

Equipment

  • blender
  • large pot
  • Colander
  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of starchy pasta water, then drain.
  2. Blend the Sauce Ingredients: Combine silken tofu, sun-dried tomatoes, roasted red peppers, garlic, and basil in a blender. Add nutritional yeast, red pepper flakes, smoked paprika, and tomato paste. Blend until smooth.
  3. Heat the Sauce: Pour blended sauce into a medium-sized pot over medium heat. Stir occasionally for 5-7 minutes until it thickens.
  4. Combine the Pasta and Sauce: Add cooked pasta to the sauce and toss to coat. Gradually add reserved pasta water to achieve desired consistency.
  5. Serve and Enjoy: Transfer pasta to serving plates. Top with fresh basil and cheese if desired. Best enjoyed immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 50IUVitamin C: 80mgCalcium: 15mgIron: 20mg

Notes

This sun-dried tomato pasta tastes better the next day, allowing flavors to meld beautifully.

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