Boil a large pot of salted water. Add the pasta noodles and cook until al dente, about 8–10 minutes. Drain and rinse under cold water.

Cook the bacon in a skillet until crispy, about 8–10 minutes. Transfer to a paper towel to absorb excess grease. In the same skillet, add frozen peas and sauté for 3–5 minutes.

In a mixing bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.

In a large bowl, combine cooled pasta, bacon, and peas. Add Parmesan cheese and gently fold together.

Pour dressing over the pasta mixture and toss to ensure all ingredients are well coated.

Cover tightly or transfer to an airtight container and refrigerate for at least 30 minutes.

Before serving, stir gently to redistribute the dressing and add more bacon or Parmesan if desired.