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Parmesan Beef Linguine

Creamy Parmesan Beef Linguine for Cozy Weeknight Dinners

Creamy Parmesan Beef Linguine is a comforting dish that brings warmth and flavor to your dinner table with ease.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine Can substitute with fettuccine, spaghetti, or penne.
For the Meat
  • 1 lb Ground Beef Use 90% lean for a lighter dish.
For the Sauce
  • 4 tbsp Unsalted Butter Essential for creamy texture.
  • 3-4 Minced Garlic Adjust quantity to taste.
  • 1 cup Heavy Cream Substitutes: half-and-half or whole milk.
  • 1 cup Beef Broth Vegetable broth can be substituted.
  • 2 tsp Italian Seasoning Fresh herbs can add brightness.
  • 1 tsp Garlic Powder Enhances garlic flavor.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
For the Cheese
  • 1 cup Parmesan Cheese Freshly grated or shredded preferred.
  • 1 cup Mozzarella Cheese Part-skim mozzarella works well.
For Garnish
  • to taste Fresh Parsley Can substitute with basil or chives.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions for Creamy Parmesan Beef Linguine
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and reserve a splash of pasta water.
  2. Cook the Beef: Heat olive oil in a skillet. Add ground beef, season with salt, pepper, Italian seasoning, and garlic powder. Cook until browned, about 6-8 minutes. Remove from skillet.
  3. Sauté the Garlic: In the same skillet, melt unsalted butter and add minced garlic. Stir for 1-2 minutes until fragrant.
  4. Create the Sauce: Pour beef broth and heavy cream into the skillet. Simmer until slightly thickened.
  5. Add the Cheese: Reduce heat to low and whisk in Parmesan and mozzarella until melted and smooth. Adjust consistency with reserved pasta water if needed.
  6. Combine and Serve: Return beef to the skillet and add linguine. Toss gently to coat with sauce. Heat through for 1-2 minutes.
  7. Garnish and Enjoy: Serve immediately, garnished with parsley and additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

To achieve a silky sauce, whisk in the Parmesan gradually over low heat. Cook linguine al dente as it'll continue cooking in the sauce. Consider preparing the beef and sauce ahead for enhanced flavor.

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