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–+ servings
Olive Lovers’ Dream Dip

Creamy Olive Lovers’ Dream Dip Ready in Just 10 Minutes

This Olive Lovers’ Dream Dip is a creamy, tangy appetizer that is quick to prepare and perfect for gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives Opt for Castelvetrano or Manzanilla
  • 1 cup Feta Cheese Choose block feta in brine
  • 8 oz Cream Cheese Use at room temperature
  • 2 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic Minced
  • 1 tsp Lemon Zest Freshly grated
  • 1 tbsp Lemon Juice
  • 1 cup Roasted Red Pepper Chop finely
  • 1 tsp Dried Oregano
  • 1 tsp Chili Flakes Adjust for heat
  • 1 tsp Freshly Ground Black Pepper Tailor to taste
For Garnish
  • 1 cup Whole Green Olives
  • 1 tbsp Drizzle of Olive Oil

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add the green olives, crumbled feta cheese, softened cream cheese, and extra virgin olive oil. Toss in the minced garlic, freshly grated lemon zest, and lemon juice. Blend the mixture for about 30 seconds until smooth but slightly chunky.
  2. Add the finely chopped roasted red pepper, dried oregano, chili flakes, and black pepper. Pulse 2-3 times to mix while keeping some chunks of roasted red pepper for texture.
  3. Transfer the dip to a serving bowl. Drizzle olive oil over the top and garnish with whole green olives.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Serve with pita chips, toasted crostini, or colorful raw veggies.

Nutrition

Serving: 2 tablespoonsCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 12mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

Use quality ingredients for the best flavor and balance the flavors by tasting as you go. Avoid freezing to maintain texture.

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