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–+ servings
Mushroom Risotto

Creamy Mushroom Risotto for a Cozy Weeknight Indulgence

Mushroom Risotto is a comforting dish that transforms a simple evening into something truly special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Also try Carnaroli for a twist.
  • 8 oz Mushrooms Cremini or shiitake recommended.
  • 4 cups Broth Vegetable or chicken, low-sodium preferred.
  • 1 medium Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Fresh is best.
For the Creaminess
  • 1/2 cup Parmesan Cheese Nutritional yeast is a vegan alternative.
  • 2 tablespoons Butter Can use olive oil for a lighter option.
  • 1/2 cup White Wine Can replace with extra broth.
For Garnishing
  • 2 tablespoons Parsley Chopped for garnishing.
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by warming your broth in a separate saucepan over medium heat for about 5 minutes.
  2. In a large pot, melt 2 tablespoons of butter over medium heat. Add finely diced onion and sauté until translucent and fragrant, about 3-5 minutes.
  3. Stir in minced garlic and chopped mushrooms, cook for about 5-7 minutes until softened.
  4. Add 1 cup of Arborio rice, stirring for 2-3 minutes to toast.
  5. Pour in 1/2 cup of white wine, stirring until absorbed.
  6. Gradually add warm broth, one ladleful at a time, stirring frequently, for about 18-20 minutes.
  7. Once creamy, remove from heat, stir in 1/2 cup of grated Parmesan cheese, and season with salt and pepper.
  8. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Stir consistently while adding broth for the right creamy texture. Use good quality ingredients for the best flavor.

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