Start by rinsing your ripe mangoes under cool water and chill them in the refrigerator for a few hours. Peel and cube the mango flesh, discarding the pit.

In a blender, combine the chopped mango, yogurt, and milk. If a lighter consistency is preferred, substitute the milk with ice cubes or water.

Blend on high speed for about 30 seconds until ultra-smooth and creamy. Adjust consistency with more milk or mango cubes as needed.

Pour the Mango Lassi into chilled glasses. For an extra cold drink, chill glasses in the refrigerator before serving.

Garnish with crushed pistachios or saffron strands before serving.