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Creamy Lemon Salmon Piccata

Creamy Lemon Salmon Piccata: A Zesty Twist on Classic Flavor

Creamy Lemon Salmon Piccata is a comforting yet quick dish that combines rich, buttery flavors with zesty lemon sauce, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon offers the best flavor and texture.
  • to taste Salt Use liberally to enhance the natural flavors.
  • to taste Black Pepper Use liberally to enhance the natural flavors.
For the Sauce
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 2 tablespoons Unsalted Butter Contributes creaminess.
  • 3 cloves Garlic Minced, sauté until fragrant.
  • 1 cup Chicken Broth Consider low-sodium for a lighter option.
  • 1 tablespoon Fresh Lemon Juice Provides essential acidity.
  • ½ cup Heavy Cream Creates a luxurious creamy texture.
  • 2 tablespoons Capers Rinsed and drained.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper. Set aside.
  2. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
  3. Place the salmon in the skillet skin-side down and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes until cooked through.
  4. Remove salmon and set aside. Lower the heat and melt butter in the same skillet, then add garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth and lemon juice, scrape up any bits stuck to the pan, simmer for 2-3 minutes.
  6. Reduce heat to low, stir in heavy cream and capers, simmer for another 2-3 minutes until thickened.
  7. Return salmon to the skillet, coat with sauce and warm through for about a minute before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a garnish of fresh parsley for added color and flavor. This dish pairs well with a light salad or Cowboy Soup.

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