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–+ servings
Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup That Warms Your Soul

This comforting Hungarian Mushroom Soup is a delightful mix of earthy mushrooms, savory broth, and creamy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Hungarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 16 ounces fresh mushrooms mix of cremini and shiitake
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour or gluten-free flour
For the Flavor Boost
  • 1 teaspoon dried dill weed or fresh dill
  • 2 teaspoons paprika smoked paprika optional
  • 1 tablespoon soy sauce or tamari
  • 4 cups chicken broth or vegetable broth
For Creaminess and Seasoning
  • 1 cup milk or plant-based milk
  • to taste salt
  • to taste ground black pepper freshly ground
  • 1/2 medium lemon juiced
  • 1/2 cup sour cream or vegan sour cream

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté for about 5 minutes until the onion is translucent.
  2. Add sliced fresh mushrooms to the pot and cook for 8–10 minutes until golden brown.
  3. Sprinkle flour over the mushroom mixture, stirring well to avoid lumps. Cook for another 2-3 minutes.
  4. Stir in dried dill weed, paprika, and soy sauce, cooking for another minute.
  5. Gradually add chicken broth and milk, stirring continuously. Let simmer for about 20 minutes.
  6. Season with salt, ground black pepper, and lemon juice to taste.
  7. Stir in sour cream just before serving and heat through for a few more minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Pair with crusty bread or serve with a side dish for a complete meal. This soup can be made ahead of time and stores well.

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