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–+ servings
Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: Your New Favorite Side Dish

This Honey Butter Skillet Corn is a quick and creamy side dish, merging sweet and savory flavors for a delightful accompaniment to meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 tablespoons Butter Use salted for enhanced flavor
  • 2 tablespoons Honey Or maple syrup as a substitute
  • 16 ounces Frozen Corn Aim for a 16 oz bag for the best result
  • 2 ounces Cream Cheese Low-fat cream cheese works well
  • 1/4 teaspoon Salt Adjust based on the saltiness of your butter
  • 1/4 teaspoon Black Pepper Optional for a milder version

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the Butter and Honey: Combine butter and honey over medium-high heat in a large skillet. Stir gently for 1–2 minutes until melted and bubbling.
  2. Cook the Corn: Add frozen corn to the skillet and stir to coat. Cook for 5–8 minutes until heated through and slightly caramelized.
  3. Incorporate Cream Cheese: Add cream cheese, salt, and black pepper. Stir well and cook for an additional 3–5 minutes until creamy and smooth.
  4. Serve and Enjoy: Transfer to a serving dish or serve directly from the skillet. Enjoy warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For best results, use a cast-iron skillet and stir frequently to avoid sticking. Customize sweetness as desired.

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