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Creamy Gochujang Pasta

Creamy Gochujang Pasta: Quick Spicy Comfort Food Adventure

This Creamy Gochujang Pasta combines rich flavors and a delightful kick, making it the perfect quick dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces dried fusilli pasta
For the Sauce
  • 2 tablespoons butter or substitute with olive oil
  • 2 cloves minced garlic fresh is preferred
  • 2 tablespoons gochujang paste adjust for spice levels
  • 1 cup heavy cream can use half-and-half or dairy-free milk
  • 1/2 cup grated Parmesan nutritional yeast for vegan option

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water, adding salt. Cook the pasta according to package directions until al dente.
  2. Heat a large skillet over medium heat and melt butter. Sauté minced garlic until fragrant and golden.
  3. Stir in gochujang paste and warm it for about 1 minute. Pour in heavy cream and mix until smooth.
  4. Add drained pasta to the skillet, tossing to coat it in the sauce. Reserve some pasta water.
  5. Cook the pasta and sauce together for 1-2 minutes, adjusting thickness with reserved pasta water if necessary.
  6. Serve in warm plates, garnished with Parmesan cheese and parsley. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Perfect for meal prep; can be stored in the fridge for up to 3 days or frozen for 2 months.

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