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Garlic Potato Gratin

Creamy Garlic Potato Gratin That Steals the Show

This Garlic Potato Gratin is a creamy, flavorful side dish that elevates any meal and is perfect for gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 pounds Yukon Gold Potatoes Russet potatoes can be used for fluffier alternative.
  • 4 cloves Garlic Fresh garlic preferred.
  • 2 cups Whole Milk Can use half-and-half for richer flavor.
  • 1 cup Heavy Cream Plant-based cream can be used for lighter option.
  • 8 ounces Cream Cheese Ricotta can be a good alternative.
  • 1/4 teaspoon Nutmeg Optional, but recommended.
  • 1 teaspoon Smoked Paprika Sweet paprika works if smoked is unavailable.
  • 2 tablespoons Dried Parsley Fresh parsley can be used as substitute.
  • 1 teaspoon Onion Powder Can replace with finely chopped onions.
  • 2 cups Gruyere Cheese Swiss cheese can be used as substitute.
  • 1 cup Parmigiano Reggiano Any hard cheese can substitute.
  • 2 tablespoons Butter Use oil for a vegan option.
  • 1/4 cup Chives Green onions can be a substitute.

Equipment

  • Baking Dish
  • Mandoline
  • medium saucepan
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Thinly slice the Yukon gold potatoes and the head of garlic, about 1/8 inch thick.
  3. In a medium saucepan, gently heat the whole milk and heavy cream over low heat until just warm. Stir continuously and mix in the cream cheese until smooth.
  4. Remove from heat and stir in nutmeg, smoked paprika, dried parsley, onion powder, salt and pepper.
  5. Grease your baking dish with butter and layer half of the potato slices evenly at the bottom.
  6. Pour half of the creamy mixture over the potatoes and sprinkle half of the Gruyere and Parmigiano cheeses on top.
  7. Repeat layering with the remaining potato slices, cream mixture, and cheeses. Press down gently.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Remove the foil and bake for another hour until the top is bubbly and golden brown.
  10. Let cool for 10-15 minutes before serving and garnish with freshly chopped chives.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

This Garlic Potato Gratin is easy to prepare in advance and is a crowd-pleaser that pairs well with various dishes.

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