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Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta: Your Quick Comfort Food Fix

Creamy Garlic Penne Pasta is a quick and delicious meal perfect for weeknights, combining simple ingredients for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta This hearty shape holds the creamy sauce beautifully.
For the Sauce
  • 4 cloves Garlic Essential to creating that aromatic depth.
  • 1 cup Heavy Cream Star of the sauce; can be swapped for half-and-half.
  • 2 tablespoons Butter Adds richness; olive oil can be used for a dairy-free version.
  • 1 cup Parmesan Cheese Brings a savory element; nutritional yeast can be used for a vegan option.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Freshly ground adds a lovely kick.
Optional Additions
  • 1 cup Mushrooms Sautéed for an earthy touch.
  • 2 cups Fresh Spinach Add at the end for nutrients.
  • 1 cup Grilled Chicken or Shrimp To make the dish more filling.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions for Creamy Garlic Penne Pasta
  1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in heavy cream, stir gently, and bring to a gentle simmer. Gradually add Parmesan cheese, mixing until melted and sauce thickens, about 3-4 minutes.
  4. Toss the cooked penne into the sauce, stirring to coat. If too thick, add reserved pasta water to adjust consistency.
  5. Season with salt and pepper to taste, mixing thoroughly.
  6. Plate the pasta and garnish with fresh herbs or extra Parmesan cheese. Serve immediately.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust seasoning according to taste.

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