Go Back
–+ servings
Ditalini Pasta Recipe

Creamy Ditalini Pasta Recipe for a Cozy Weeknight Dinner

This 15-Minute Creamy Ditalini Pasta Recipe is a lifesaver for anyone craving a comforting, delightful dish without spending hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Ditalini Pasta Can substitute with small shells or orzo.
For the Sauce
  • 2 tablespoons Olive Oil Any neutral oil can work as a substitute.
  • 2 tablespoons Garlic Paste Fresh minced garlic is a great alternative.
  • 3 cups Chicken Broth Vegetable broth works wonderfully for a vegetarian option.
  • 1 teaspoon Salt Adjust according to taste.
  • ½ cup Parmesan Cheese Try Pecorino or nutritional yeast for a vegan twist.
  • ½ cup Heavy Cream Half-and-half or plant-based cream can also be used.
  • 2 tablespoons Salted Butter If using unsalted, adjust salt accordingly.
  • ¼ teaspoon Black Pepper Freshly cracked pepper enhances flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Substitute with basil or omit if preferred.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 2 tablespoons of garlic paste and sauté for about 1 minute until it becomes fragrant and lightly golden.
  2. Stir in 1 cup of ditalini pasta, making sure each piece is coated in the garlicky oil. Let the pasta sauté for about 1–2 minutes.
  3. Carefully pour in 3 cups of chicken broth and add a pinch of salt. Stir occasionally and bring it to a gentle boil.
  4. Reduce the heat to medium and let the pasta simmer uncovered for about 8 minutes, stirring occasionally.
  5. Once the pasta reaches al dente texture, lower the heat and stir in ½ cup of heavy cream, ½ cup of grated Parmesan cheese, and 2 tablespoons of salted butter.
  6. Taste the dish and adjust the seasoning with additional salt and freshly cracked black pepper. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, serve the pasta immediately after cooking to maintain the creamy texture.

Tried this recipe?

Let us know how it was!