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Crab Casserole

Creamy Crab Casserole – A Cozy Seafood Family Favorite

A comforting Crab Casserole perfect for family gatherings and weeknight dinners, merging sweet lump crab meat with a cheesy base and endless customization.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Lump Crab Meat Imitation crab can be used as a substitute.
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 0.5 cup Mayonnaise Greek yogurt can be a healthier swap.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used for different flavor.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be a dairy-free alternative.
  • 1 small Onion Finely chopped; shallots or garlic can provide a twist.
For Flavoring
  • 2 tablespoons Fresh Lemon Juice Vinegar can be used if lemon is unavailable.
  • 1 tablespoon Worcestershire Sauce Vegetarian Worcestershire can be used.
  • 1 tablespoon Old Bay Seasoning Can create a homemade blend if necessary.
  • 0.5 teaspoon Garlic Powder Fresh garlic can be adjusted in amount.
  • to taste Cayenne Pepper Adjust based on spice preference.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 2 tablespoons Butter Olive oil can be a lighter option.
  • to taste Fresh Parsley Can be omitted if not available.

Equipment

  • Mixing bowl
  • Casserole Dish
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a large mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, and parmesan cheese. Mix until smooth and creamy.
  3. Stir in chopped onion, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne pepper. Mix well.
  4. Gently fold in the lump crab meat, taking care to keep the crab intact.
  5. In a separate bowl, combine panko breadcrumbs with melted butter until evenly coated.
  6. Spread the crab mixture in the prepared casserole dish and top with the breadcrumb mixture.
  7. Bake for 25–30 minutes until golden brown and bubbling.
  8. Let it sit for 5 minutes, then garnish with chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Casserole can be prepared a day in advance and refrigerated. Bake before serving.

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