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Corn Polenta With Baked Eggs

Creamy Corn Polenta With Baked Eggs for Cozy Nights

Creamy Corn Polenta With Baked Eggs is a comforting, customizable dish ideal for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 2 tablespoons Butter Adds richness; can substitute with olive oil for dairy-free option.
  • 2 cups Corn Kernels Can be fresh, frozen, or canned.
  • 4 cups Chicken or Vegetable Broth Adds depth; water can substitute.
  • 1 cup Coarse Polenta Essential for texture; do not use instant.
  • 1 teaspoon Kosher Salt Adjust according to taste.
For the Flavor Boosters
  • 1 cup Chopped Herbs (e.g., basil, mint, cilantro) Choose based on personal preference.
  • 1 cup Scallions or Shallots Can substitute with regular onions.
  • 2 cups Chopped Greens (e.g., spinach, kale, broccoli rabe) Any seasonal or preferred greens.
  • 1 cup Cheese (e.g., feta, blue cheese, Parmesan) Can swap for preferred cheese.
  • Olives, Roasted Red Peppers, or Artichokes Optional for additional flavor.
For the Baked Eggs
  • 4 large Eggs Can use egg whites for a lighter option.
  • Black Pepper For seasoning.
  • Flaky Sea Salt To taste.

Equipment

  • ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in an ovenproof skillet over medium heat for about 3-4 minutes.
  3. Add corn kernels and sauté for 2-3 minutes until tender and slightly caramelized.
  4. Pour in 4 cups of broth and 1 teaspoon of salt, then whisk in 1 cup of coarse polenta, stirring for about 5 minutes.
  5. Once thick, remove from heat and fold in chopped herbs, scallions, chopped greens, and 1 cup of cheese.
  6. Cover and bake in the oven for 20 minutes.
  7. After 20 minutes, uncover, stir, and bake uncovered for another 15-25 minutes until tender.
  8. Create small wells in the polenta and crack the 4 eggs into the wells, then bake for an additional 5-10 minutes.
  9. Sprinkle with black pepper and flaky sea salt, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Whisk consistently to avoid lumps; keep an eye on the eggs for desired doneness.

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