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–+ servings
Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta for Cozy Family Nights

This Chicken Pot Pie Pasta is a comforting blend of flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Frozen Vegetables Use any mixed vegetables available
  • 1 medium Yellow Onion Can replace with shallots for milder taste
  • 2 tablespoons Butter Or use olive oil for a lighter option
  • 1 pound Chicken Breasts Can substitute with rotisserie chicken
  • to taste Salt and Black Pepper Adjust to taste
  • 3 cloves Garlic Or use garlic powder if fresh isn’t available
For the Savory Mix
  • 1 tablespoon Chicken Bouillon Vegetable bouillon for vegetarian option
  • 1 teaspoon Paprika Smoked paprika for a different flavor
  • 1 can Condensed Cream of Mushroom Soup Can substitute with cream of celery soup
  • 1 cup Milk Use heavy cream for richer sauce or low-fat milk for a lighter dish
For the Noodles
  • 8 ounces Egg Noodles Any pasta shape can be used as a substitute

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Boil salted water in a large pot over high heat. Add egg noodles and cook until just al dente, about 6-7 minutes. Drain and set aside.
  2. In a deep skillet over medium-high heat, melt butter until bubbly. Add diced onion and sauté for 2-4 minutes until translucent.
  3. Add chicken chunks to the skillet. Season with bouillon, paprika, salt, and pepper. Cook for about 5-7 minutes until browned.
  4. Add frozen vegetables and cook for around 5 minutes until tender and warmed through.
  5. Stir in minced garlic and cook for 30-45 seconds until fragrant.
  6. Pour in the cream of mushroom soup and milk, stirring to combine. Reduce heat and let simmer for a few minutes.
  7. Add the drained egg noodles back into the skillet, stirring gently to coat. Let everything simmer for an extra minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Use a skillet that's at least 12 inches deep to accommodate all ingredients. Store leftovers in an airtight container for up to 4 days.

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