Creamy Chicken Parmesan Soup That Warms Your Soul

This Chicken Parmesan Soup offers comforting warmth, effortless prep, and delicious flavor, making it a must-try for any cozy dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Tortellini Cooking Time 30

Total Time 6 45

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 lbs Boneless, Skinless Chicken Breasts
1 cup Diced Onion
4 cloves Garlic, Minced
4 cups Chicken Broth
14.5 oz Diced Tomatoes canned
1 cup Heavy Cream or half-and-half

For the Seasonings

1 cup Grated Parmesan Cheese fresh preferred
2 tsp Italian Seasoning adjust to preference
to taste Salt & Pepper for seasoning

For the Extras

2 cups Tortellini (Fresh or Frozen)
2 cups Fresh Spinach
1/4 cup Fresh Basil (for garnish)

Equipment

Crock Pot

Method

Step-by-Step Instructions for Chicken Parmesan Soup

Place the boneless, skinless chicken breasts at the bottom of your Crock Pot.
Layer the diced onions and minced garlic over the chicken.
Pour in the chicken broth and diced tomatoes, gently stirring to combine.
Sprinkle in the Italian seasoning, and season with salt and pepper.
Cover the Crock Pot and set it to cook on low for 6 hours.
Once cooking time is complete, carefully remove the chicken and shred it.
Stir in the heavy cream and grated Parmesan cheese until well blended.
Add in your chosen tortellini and a handful of fresh spinach, cover, and cook on high for an additional 30 minutes.
Ladle the Chicken Parmesan Soup into bowls and garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to mix and match ingredients based on pantry availability.

Tried this recipe?

Let us know how it was!