Creamy Cajun Chicken Pasta: Your New Favorite Comfort Dish

Discover the bold flavors of Creamy Cajun Chicken Pasta, a quick and comforting dish perfect for any dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Substitute with thighs for more flavor.
2 tablespoons Olive Oil Can replace with avocado oil for a different taste.
2 tablespoons Cajun Seasoning Use homemade blend for controlled spice levels.
to taste Salt
to taste Pepper

For the Pasta

12 oz Pasta Use penne, fettuccine, or spaghetti. Gluten-free options available.
2 tablespoons Unsalted Butter Can also use olive oil for a lighter version.

For the Sauce

4 cloves Garlic Minced.
1 teaspoon Smoked Paprika Adds smokiness.
1 cup Heavy Cream Use half-and-half or whole milk for lighter option.
½ cup Chicken Broth Vegetable broth for vegetarian choice.
¼ cup Parmesan Cheese Grated, substitute with nutritional yeast for dairy-free.

For the Garnish

to taste Fresh Parsley Optional, for garnish.

Equipment

large skillet
large pot

Method

Step-by-Step Instructions

Season the chicken breasts with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet and sear the chicken for 6-7 minutes per side until cooked through.
In a pot, bring salted water to boil. Cook pasta until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
Melt butter in the same skillet, sauté minced garlic for 1-2 minutes. Add Cajun seasoning and smoked paprika, then pour in the heavy cream and chicken broth, simmering until thickened.
Lower the heat, stir in Parmesan cheese until melted, adjusting consistency with reserved pasta water as needed.
Combine the pasta with the sauce, add sliced chicken, and adjust moisture with reserved pasta water if needed. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze portions for up to 2 months.

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