Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add diced chicken breasts, seasoning with Cajun seasoning, salt, and pepper. Sauté for 5-7 minutes until browned.
- Remove the chicken from the pot, keeping the browned bits for flavor.
- Add diced onions and minced garlic, sauté for 2-3 minutes until translucent. If using, add diced bell pepper.
- Stir in orzo pasta, chicken broth, and heavy cream. Bring to a gentle boil.
- Cover and reduce heat to low, simmer for 10-12 minutes until orzo is tender.
- Return chicken to the pot and stir in grated Parmesan until melted.
- Ladle into bowls and garnish with fresh parsley if desired.
Nutrition
Notes
Perfect paired with a fresh salad or crusty garlic bread.
