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–+ servings
Apple Butter Cheesecake

Creamy Apple Butter Cheesecake for Cozy Fall Nights

Indulge in the rich flavors of Apple Butter Cheesecake, a delightful, creamy dessert perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham crackers Substitute with gluten-free cookies for a gluten-free version.
  • 1/4 cup Butter Use unsalted for better control over salt levels.
  • 2 tablespoons Sugar Adjust to personal taste or use a substitute if desired.
For the Filling
  • 16 oz Cream cheese Make sure it's softened for easy blending.
  • 3 large Eggs Beat until just incorporated to avoid overmixing.
  • 1/2 cup Sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 teaspoon Vanilla extract Use pure extract for best results.
  • 1 teaspoon Cinnamon Adjust based on personal spice tolerance.
  • 1/4 teaspoon Nutmeg Optional based on flavor preference.
  • 1 cup Apple butter Homemade can enhance freshness and authenticity.

Equipment

  • 9-inch springform pan
  • food processor
  • mixing bowls
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Crush graham crackers in a food processor until fine crumbs. Mix with melted butter and sugar. Press into a 9-inch springform pan. Chill for 30 minutes.
  2. Beat softened cream cheese until fluffy. Gradually add sugar. Incorporate eggs one at a time. Mix in sour cream, vanilla, cinnamon, nutmeg, and apple butter until just combined.
  3. Preheat oven to 325°F (160°C). Pour filling over crust and smooth the top. Bake for 50-60 minutes until edges are set and center is slightly jiggly. Turn off oven, crack the door, and cool for 1 hour.
  4. Let cheesecake cool to room temperature on a wire rack. Cover and refrigerate for at least 4 hours or overnight.
  5. Remove from pan, slice, and garnish with cinnamon, pecans, or apple slices before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use room temperature ingredients for a smooth filling. Avoid overmixing after adding eggs. Cool cheesecake gradually to prevent cracking. Experiment with different flavored butters for variety.

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