Crack Corn Casserole - The Ultimate Comfort Dish You'll Crave

Crack Corn Casserole is a creamy, cheesy comfort dish that combines corn and rich flavors, perfect for family dinners.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Frozen Corn can substitute fresh or canned
1 can Canned Cream-Style Corn choose high-quality brand
1 cup Sour Cream or Greek yogurt for a lighter option
1/2 cup Unsalted Butter can substitute with olive oil
1 box Jiffy Corn Muffin Mix other corn muffin mixes can be used
2 cups Shredded Cheddar Cheese pepper jack can be mixed in for spice
8 oz Cream Cheese light cream cheese can reduce calories
1 cup Bacon can omit for vegetarian or replace with smoked paprika
1/4 cup Green Onions optional, can substitute chives

Equipment

2-quart baking dish
Mixing bowl

Method

Step‑by‑Step Instructions for Crack Corn Casserole

Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
In a large mixing bowl, combine the frozen corn, canned cream-style corn, sour cream, melted butter, and softened cream cheese until well blended.
Gently fold in the Jiffy corn muffin mix, then stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
Pour the combined mixture into the prepared baking dish, spreading it out evenly.
Bake for 25-30 minutes until the top is golden brown and the mixture is bubbling.
Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Make-ahead tip: Assemble the casserole a day prior and refrigerate. Bake fresh when ready to serve.

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