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Chicken Pot Pie Biscuit Bake Recipe

Cozy Chicken Pot Pie Biscuit Bake Recipe for Family Bliss

A delightful Chicken Pot Pie Biscuit Bake Recipe that combines tender chicken, vibrant veggies, and creamy sauce, topped with fluffy biscuits.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 tablespoons Butter Substitute with plant-based butter for dairy-free.
  • 1 medium Onion Shallots can also be used for a milder taste.
  • 3-4 minutes Garlic Fresh or jarred garlic work equally well.
  • 1/3 cup Flour Opt for gluten-free all-purpose flour if needed.
  • 2 cups Chicken Broth Low-sodium broth is recommended.
  • 1 cup Milk Substitute with almond milk or coconut milk for dairy-free.
  • Salt & Pepper Essential seasonings; adjust to taste.
  • 1 teaspoon Dried Thyme Fresh thyme can be used for a more pronounced flavor.
  • 2 cups Shredded Chicken Rotisserie chicken is a great time-saver.
  • 2 cups Frozen Mixed Vegetables Fresh, chopped veggies can also be used.
Topping
  • 1 batch Biscuit Dough Can use homemade versions or puff pastry.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Melt 4 tablespoons of butter in a large skillet over medium heat, then add diced onions and sauté for 3-4 minutes until translucent.
  3. Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly.
  4. Sprinkle 1/3 cup of flour over the mixture, stirring to combine and cook for one minute.
  5. Slowly whisk in 2 cups of chicken broth and 1 cup of milk, stirring until thickened, about 3-5 minutes.
  6. Season with salt, pepper, and 1 teaspoon of dried thyme, then fold in 2 cups of shredded chicken and 2 cups of frozen mixed vegetables.
  7. Spread the filling evenly in the greased baking dish and arrange the biscuit dough on top.
  8. Bake in the preheated oven for 30-35 minutes until the biscuits are golden brown.
  9. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

This dish is perfect for adapting to gluten-free or dairy-free diets. Feel free to adjust the vegetables used based on seasonality.

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