Go Back
–+ servings
Apple Pancake Recipe

Cozy Apple Pancake Recipe for a Heartwarming Breakfast

This Cozy Apple Pancake Recipe combines caramelized apples and comforting cinnamon for a delightful breakfast treat, making each bite a heartwarming experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Granny Smith Apples Adds natural sweetness and tartness; use firm apples for optimal results.
  • 3 tablespoons Butter For sautéing apples, providing richness; substitute with coconut oil for dairy-free option.
  • 1/4 cup Brown Sugar Enhances the glaze of sautéed apples; can replace with maple syrup.
  • 1 teaspoon Cinnamon Adds warmth; fresh cinnamon is preferred.
For the Batter
  • 1 cup Flour Creates structure; all-purpose flour works best; use gluten-free flour for a gluten-free option.
  • 1 tablespoon Sugar Adds slight sweetness; optional if using sweetened apples.
  • 1.5 teaspoons Baking Powder Essential for rising; do not omit for proper texture.
  • 1 pinch Salt Balances flavors.
  • 1 cup Milk Provides moisture; substitute with almond milk for dairy-free version.
  • 2 large Eggs Binds the batter together; substitutes can be used for vegan option.
For Serving
  • 1 tablespoon Powdered Sugar For dusting before serving, adding a touch of sweetness.

Equipment

  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure even baking.
  2. Peel and thinly slice the 3 Granny Smith apples and set aside.
  3. Melt 3 tablespoons of butter in a skillet, then add brown sugar and cinnamon, stirring to combine. Sauté the apple slices for 5-7 minutes until golden-brown.
  4. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Create a well in the center, add milk and eggs, and gently stir until just combined.
  5. Grease a 9x13-inch baking dish. Spread the cooled sautéed apples evenly across the bottom.
  6. Pour the batter over the caramelized apples, covering them completely. Bake for 20-25 minutes until golden brown and the center is firm.
  7. Once baked, let the pancake cool for a minute, then carefully flip it onto a plate and dust with powdered sugar before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Expert tips include cooling the apples before adding to the batter and avoiding overmixing to maintain a fluffy texture.

Tried this recipe?

Let us know how it was!